Caramelised Biscuit & Blonde Muffin Mix - The Bottled Baking Co.

Easy-to-make, blondie muffin mix

Indulge in a unique treat with this Caramelised Biscuit & White Chocolate Muffin mix. Made with crushed Biscoff biscuits and caramelised white chocolate, this indulgent mix allows you to bake 16 mouthwatering muffins. Perfect for satisfying your sweet tooth!

Making baking fun for kids and their grown ups. Give the gift of homemade memories.

🍪 Makes 16 muffins

🐒 0 palm oil, 0 habitat loss

♻️ 100% reusable & recyclable glass bottle

✋ Handmade in Yorkshire

🤗 We will donate 30p from this sale to Martin House children's hospice

The cooking directions are on the label. Makes a wonderful gift!

Ingredients: Wheat Flour, Sugar, Biscuits (16%)(Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Chocolate (7%)(cocoa butter; sugar; whole milk powder; milksugar; whey powder (milk); skimmed milk powder; caramelised sugar; emulsifier: soya lecithin; natural vanilla flavouring; salt.), Spices (1%).

Milk Chocolate contains: Cocoa solids 31% minimum, Milk solids 28.5% minimum. 

Allergen Information: Contains Wheat, Milk, Soya. Suitable for vegetarians. This product doesn’t have nuts as an ingredient. But nuts are used in the same location, so despite our best efforts, there is a risk of traces of nuts being present.

Be sure to check out the other delicious Baking Bottles!

The Bottled Baking Co. was born out of a love for high quality family baking. The founder, Greg, developed the idea and every single recipe in his kitchen at home back in 2016. He still develops all of their new products at home along side his little one, and everyone in his street gets to sample the new ideas too!

Each and every single one of The Bottled Baking Co. products are still handmade in Yorkshire using high quality ingredients, and packed into their signature reusable glass bottles - just as they were when Greg made them at home.