More than 80 delicious & nutritious recipes for your portable feast
Over 80 delicious on-the-go recipes that will inspire you to use black+blum's different lunch boxes or your own of course. From snacks to breakfast, salads to soups, this book covers a whole smorgasbord of nutritious recipes.
When it comes to food on-the-go, everyone has different desires, tastes and diets. This recipe book will inspire you to make delicious breakfasts, snacks, wraps, sandwiches, salads, pasta, noodles, stir-fries, soups, stews and curries.
black+blum worked with four amazing food influencers who each kindly donated 4 on-the-go recipes to this book. They include the food, design and sustainability expert Christine Wong of Conscious Cooking; the nutritionist Ryan Carter of Live Vitae; the artist, author, photographer and cook Sara Kiyo Popowa of Shisodelicious; the vegan food blogger Hannah Sunderani of Two Spoons.
- 82 illustrated recipes
- Easy to follow recipes with step-by-step guidance
- Helpful tips on storage and preparation
- 5% of sales donated to the City Harvest food charity
- Detailed advice showing which black+blum lunch box to use
As part of black+blum's 1% for-the-Planet contribution, 5% of all proceeds from the book will be donated to the London based food charity City Harvest. They help rescue and distribute surplus food to feed the most vulnerable in the community.
black+blum put their heart and soul into every product they make. They want people to get as much enjoyment from using a black+blum product as they get from designing it.
black+blum design with a focus on sustainability, creating original products that inspire a sense of well-being. Products are designed with re-use and sustainability in mind, ensuring that they have a long life using eco-friendly materials wherever possible.